Our Menu
*A friendly reminder that eating raw or undercooked food may be harmful to your health. - Snohomish County Health Dept | Ask about Weekend Specials! Taco Tuesdays and Wine Down Wednesdays | Ask about private parties
Small Bites
Truffle Popcorn
$7.25
Buttered popcorn, seasoned with black truffle salt or substitute on point seasoning instead of truffle
Almonds & Olives
$10.50
Mediterranean olives with Marcona almonds
Pretzel & Mustard
$8.25
Salted pretzel with stone ground mustard
Bread & Butter
$6.25
A French baguette served with San Juan Sea Salt and butter | Add Olive Oil & Balsamic for +$1.00
Toasty Gorgonzola Dip
$15.00
Gorgonzola, bacon, and almonds served with crackers
Avocado Toast
$11.00
French bread, avocado, micro greens, tomatoes, sea salt
Bruschetta
$10.50
Classic Bruschetta: tomatoes, garlic, basil and balsamic
Steamed Clams
$20.00
Manila clams with a herbed buttery wine sauce
Meatballs
$15.50
Meatballs in marinara sauce and parmesan cheese
Deviled Eggs
$12.00
Six classic deviled eggs topped with paprika | Add Bacon and Jalapeno for +$3.00
Baked Brie & Blackberries
$13.00
Crostinis topped with melted brie, thyme, pinot noir infused blackberries
Baked Brie with Honey & Thyme
$18.50
A wheel of Brie baked in a skillet with a drizzle of honey, topped with fresh thyme, and served with crostinis and apples
Charcuterie Board
MP
An assortment of three cheeses and two meats served with fruit, nuts, crackers and crostinis
Steak Salad
$24.00
Snake river top sirloin with on point garlic pepper seasoning, romaine, avocado, gorgonzola, red onions, cherry tomatoes and croutons with a balsamic and blue cheese dressing
Hummus Plate
$16.50
Garlic hummus served with fresh veggies, crackers, and crostinis.
Appetizers
Nachos
$14.50
A full plate of tortilla chips smothered in black beans, olives, cheese, green onions, pico de gallo, sour cream, and guacamole • Add Chicken or Pork +$5. 00 | Steak for +$7.00
Street Tacos
$15.50
Three street tacos with cilantro, onions, guacamole, and pico | Choice of chicken, pork, or steak for +$6.00
Ahi Poke*
$21.00
Ahi Poke with a soy based sauce, sesame and a hint of ginger. Served with Taro chips
Steak Bites
$15.00
Bite size sirloin steak from Snake River Farms with carmelized onions, mushrooms, garlic, and a horseradish crema. Served with herbed crostinis
Loaded Cauliflower
$14.50
Cauliflower roasted with olive oil and garlic. Topped with cheddar cheese, bacon, olives, green onions, and a ranch dressing drizzle
Macaroni & Cheese
$15.00
Cavatappi pasta, three cheese blend with bread crumbs • Add Chicken +$5.00 | Pork +$4.00 | Bacon for +$3.00
Soups & Salads
Soup of The Day
$6.75 Cup | $9.75 Bowl • Ask your server for the soup of the day. Served with crackers
Garden Salad
$9.25
Mixed greens with your choice of dressing
Caesar Salad
$13.50
Classic Caesar with tomatoes, croutons, and parmesan • Add Chicken +$5.00 | Make a Wrap for +$1.00
Kale Salad
$14.50
Chopped kale, toasted almonds, tomatoes, and parmesan cheese tossed with a lemon vinaigrette | Add Chicken +$5.00
Caprese Salad
$14.00
Tomatoes, mozzarella, and basil with a balsamic glaze
My - My's Asian Chicken Salad
$17.50
Chicken, cabbage, red peppers, and mixed nuts tossed in a sesame dressing | Make it a Wrap for +$1.00
Cobb Salad
$18.50
Fresh greens, chicken, avocado, egg, olives, onions, tomatoes, and bacon with your choice of dressing
Roasted Cauliflower
$9.25
Cauliflower roasted with olive oil and garlic. Topped with Madrona smoked San Juan sea salt
Flatbreads & Sandwiches
All sandwiches are served with Chips or Coleslaw, or for +$2.00 more, a side salad or cup of soup
Rotating Flatbread
$15.50
Ask your what our rotating flatbread is this week
Chicken & Mushroom Flatbread
$15.00
Marinara sauce on a toasted flatbread with chicken, mushrooms, onions and mozzarella
Gorgonzola Fig Flatbread
$14.50
Toasted with bacon, fig jam and gorgonzola cheese
Margherita Flatbread
$13.50
Toasted with mozzarella, basil, balsamic, and tomatoes
BLTA
$19.00
Bacon, lettuce, tomato, avocado, mayo on rustic bread
Pulled Pork Sandwich
$18.50
Pulled pork smothered in barbeque sauce topped with a tangy coleslaw dressing. Served on a toasted ciabatta roll
Steak Sandwich
$23.00
Snake River Farms Sirloin Steak, carmelized onions, mushroom, garlic , white cheddar cheese and covered with a horseradish crema
Albacore Tuna Sandwich
$18.50
Albacore tuna, cheddar, lettuce, tomato on ciabatta roll. Served hot, cold, or as a lettuce wrap
Desserts
Quinta De La Rosa Ruby Reserve Port
$10.50
Quinta De La Rosa NV Tawny Port
$10.50
Trentadue Chocolate Amore Port
$11.50
Diamond Knot Root Beer Float
$9.50
Rotating Dessert
$11.50
Ask your server what our selection is today
Creme Brulee
$11.50
Luscious creme topped with a crunchy caramelized top. Topped with whipped cream on the side
San Juan Sea Salted Caramels
$5.25
Four perfectly salted caramels
3 - 6 pm | Monday - Friday
Menu
Chips & Salsa
$6.00
Tortilla chips and salsa
Avocado Toast
$9.00
Avocado, micro greens, tomatoes, and sea salt
Bruschetta
$9.00
Classic bruschetta: tomatoes, garlic, basil and balsamic
Truffle Popcorn
$5.00
Buttered popcorn, seasoned with black truffle salt
Pretzel & Mustard
$7.00
A hot salted pretzel with stone ground mustard
Roasted Cauliflower
$7.00
Cauliflower roasted with olive oil and garlic
Margherita Flatbread
$12.00
Toasted with mozzarella, basil, and tomatoes