Our Drinks

Coors Brewing, 4.2%, 10 IBU

Blue Moon Brewing, 5.4%, 9 IBU

Stella Artois, 5.0%, 24 IBU

Hood River OR, 4.9%, 38 IBU

Mac and Jack's, 5.8%, 30 IBU

Narrows Brewing, 6.0%, 70 IBU

Guinness, 4.2%, 45 IBU

Georgetown Brewing, 5.4%, 38 IBU

Georgetown Brewing, 6.9%, 60 IBU

Georgetown Brewing, 7.0%, 85 IBU

Elysian Brewing, 8.2%, 80 IBU

A fresh and lively Brut prosecco with flavors of fresh pineapple and creamy minerals

An off-dry riesling with lively grapefruit aromas and flavors of white peach

Aromas of apple blossom and orange, complex and lengthy finish. Marsanne, Roussane and Grenache Blanc

Slight copper color with aromas of fresh apples, white flowers, and lemon zest ​

Aromas of white flowers, lemongrass, melon, pear, mango, and delicate salinity

Aromas of citrus, lychee, and sweet herbs. A crisp edge of minerality

Stainless steel fermented Viognier is rich, floral, and brimming with notes of honeysuckle and stone fruits

Barrel fermented giving to toasted Oak, Vanilla, and Creme Brule complemented by notes of citrus and baked apples

The wine has inviting aromas of summer melon, marzipan, fennel, lemon drop candy, and fresh peach

Flavors of red cherry followed by nuances of sweet vanilla and oak

Open with floral aromatics and notes of raspberry tart. Flavors of Juicy bramble
fruit and spice box, leaving a silky mouthfeel

A ruby red wine with notes of bright strawberries and hints of flowers with a candied fruit roll-up flavor profile. Bright acidity and med-bodied

Wonderfully aromatic with deep rich cherry and dark red berries. A dry lengthy finish

Fresh bright fruit of strawberries and cherries with floral and licorice notes. A blend of Grenache, Carignan and Syrah

A right-bank Bordeaux blend of Merlot and Cabernet Franc. Deep brooding concentra- tion with anise, blackberry, and black current flavors

A classic WA State Syrah with Blackberries, violets, and traces of toffee with brisk acidity and good tannins.

From some of the best vineyards in the state, notes of purple and blue fruit, full and lush on the palate with a light grip on the finish​

A Left Bank Bordeaux Blend of Cabernet, Merlot, Malbec and Petit Verdot. A deep dark wine with brooding fruit and broad flavors

Aromas of blackberry, raspberry, and blackcurrant. Mouthfeel lingers with tannin and dark fruit. Cabernet with a bit of Merlot and Cabernet Franc

Big bold red with flavors of black currant, cherry cola, herbs, and black olive

Bouquet full of red berry fruit. Lively, round, and elegant on the palate

Aromatics of floral and mineral with a light refreshing palate of green apple and lemon.